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Creamy Bacon And Mushroom Risotto – How To Make Mushroom Risotto

How to make creamy bacon and mushroom risotto in under 35 minutes. Get the full recipe from:

Hey Foodies,

Today I will show you how to make bacon and mushroom risotto (yuummyyy!), and I have to tell you from the start that it’s super creamy, incredibly easy and crazy delish.

The basis of this recipe is Jamie Oliver’s mushroom risotto. This was already delicious (as expected from Jamie), but somehow I felt there was still room for a few more flavors.

So I took the opportunity to add it a few ingredients (a blondie’s touch) that made a huge difference.

I wanted to make a creamy mushroom risotto but in the same time textured, so I added bacon.

Then I asked myself ‘What other flavor goes well with bacon?’

Hmmm, cheese is a great fit wouldn’t you say?

So I added grated parmesan which is an excellent flavor booster.

But it seemed like it was still missing something…

And it didn’t take me long to figure out what because this one is a blondie’s cherished flavor.

Can you guess what that is?

Let me make it easy for you. It’s wine, of course 🙂 .

So I took Jamie Oliver’s mushroom risotto, added bacon, parmesan and wine, and what came out was a sort of ‘food porn’ that gave me a ‘foodgasm’ 🙂

Now, I could go on for hours telling you how good it was but I know you are greedy foodies and words will never be enough to feed you.

So make sure you read the tips and tricks in my article and then make this easy bacon and mushroom risotto recipe.

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