Make the Most of Rhubarb Season: Here’s How to Cook and Enjoy this Seasonal Superstar

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Uniquelysour as well as pleasant as well as a certain indicator of cozy weather condition, rhubarb is a farmer’s market reward. Now that rhubarb period remains in complete impact, it’s the best time to track up (ha!) on this flexible as well as nutrient-rich veggie.

Althoughformally categorized as a fruit by the USDA, rhubarb is really a veggie as well as appears like red-hued celery. With various health and wellness advantages, lots of flexibility in the cooking area, as well as a distinctively sharp preference, rhubarb is totally rad as well as very easy to enjoy (as well as usage) all period long.

Rhubarb is a simple vegetable to growin your personal yard as well as generates thick pink stalks with thick as well as broad environment-friendly fallen leaves. Note: rhubarb’s environment-friendly fallen leaves are poisonous as well as could cause throwing up, belly discomfort, as well as various other frightening signs if eaten. Always cut off the leading inch of the stalk in addition to the fallen leaves as well as dispose of or compost.