Authentic Recipes Organic Seafood Korean Pancake (해물 파전, Organic Haemul Pajeon, 海鲜葱煎饼, 海鲜煎饼, チヂミ )

#pancake #organic #haemulpajeon #korean #food #recipe #파전

Koreans have the tendency to eat Pajeon (Korean pancake) when It rains.
This particular food and rice wine come together best.
Let’s try making this food and get drunk with it!

-ingredients
100g (0.22lbs) of scallion (spring onion)
100g(0.22lb) of Seafood – oyster, blood cockles, cocktail shrimp
(you can use squid or any kinda seafood instead of following above)
2cups of Korean pancake mix (you may buy it in Asian mart or
flour mixed with small amount of starch powder)
cooking oil
50g of carrot
one egg
one pinch of black pepper
2 cups of water
1 teaspoon of turmeric powder (not necessary but good for health)

-ingredients for dipping sauce
2 tablespoons of vinegar
3 tablespoons of soy sauce
2 tablespoons of oligosaccharides (alternative sweetener)
1 teaspoon of sesame seeds

– 재료 (Korean Ver.)
해물 100g (굴, 꼬막, 칵테일 새우)
쪽파 100g
부침가루 ( 없으시면 밀가루에 전분가루 소량)
식용유
당근 50g
계란 1개
후추 1꼬집
물 2컵
울금가루 1 작은술
– 소스 재료
식초 2 큰술
진간장 3 큰술
올리고당 2 큰술
통깨 1 작은술

Enjoy your cooking with this video
Thank you for watching it 🙂

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