Blueberry Lime Layer Cake | Kitchen Vignettes | PBS Food



Recipe: to.pbs.org/1rUm2Ap
Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a blueberry filling that can be splashed with gin. Its a burst of Summer flavors.

Music: “Scattered and Small” by Amelia Curran, courtesy of www.sixshooterrecords.com

Featuring organic wild blueberries from Beech Hill Preserve and Elderflower Farm

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine’s 2012 Best Food Blog award in the video category. For more video stories: kitchenvignettes.blogspot.com/

PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: www.pbs.org/food

Follow PBS Food on Twitter: @PBSFood

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