Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a blueberry filling that can be splashed with gin. Its a burst of Summer flavors.
Music: “Scattered and Small” by Amelia Curran, courtesy of www.sixshooterrecords.com
Featuring organic wild blueberries from Beech Hill Preserve and Elderflower Farm
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine’s 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/
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