Chef Todd Richards of The Shed at Glenwood in Glenwood Park & The Pig in The Pearl at Atlantic Station demonstrates his recipe for Fresh Corn Soup & Heirloom Tomato Salad at the Peachtree Road Farmers Market. Chef Todd uses fresh corn and garlic clove from Riverview Farm, heavy cream from Atlanta Fresh Artisan Creamery, fresh butter from Banner Butter, Onion from Heritage Farm, fresh thyme from Heirloom Gardens, celery stalk and sherry vinegar are all used in this fresh corn soup.
Yellow and green zebra tomatoes from Planted Rock, cucumber from Sun Dog Farm, red onion from Greenola Farm, Little Rock caviar from Doux South, basil and sage leaf from Heirloom Gardens, red wine vinegar salt and pepper go into this delicious summer salad.
Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.
Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).
There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!
Peachtree Road Farmers Market is at Cathedral of St. Philip – 2744 Peachtree Road, NW – Atlanta, Georgia 30305