Chef David Gross of Cook Hall demonstrates Spring Broccoli Salad with a Spicy Vinaigrette at the Peachtree Road Farmers Market. Broccoli. Fairyfire Classic Pepper Jelly, Spring Garlic, Spring onion, Ginger, Olive oil, Rice wine vinegar, and Honey join to make this tasty spring salad.
Fresh market ingredients from: McMullan Family Farm, Fairywood Thicket Farm, Indian Ridge Farm, Country Gardens Farm, Hidden Springs Farm
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.
Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).
There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!
Peachtree Road Farmers Market is at Cathedral of St. Philip – 2744 Peachtree Road, NW – Atlanta, Georgia 30305