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Organic Recipes 

Healthy Holiday Meal: Simple Paleo Sweet Potato Recipe Using Organic Grass-fed Ghee!


Holidays can be tricky when you’re on a caveman diet. Thankfully there are still simple ways to create a delightful holiday dish! In this video, Dan and Rachel will show you how to make delicious and simple holiday sweet potatoes using Whole30 Paleo-Approved Ghee.

Visit to shop our many varieties of paleo-approved ghee, from coconut to garlic and many delicious flavors in between.

5 large sweet potatoes, peeled and cut into 2-inch rounds
2 small apples, peeled and cut into large chunks
1 cup chopped pecans
¼ cup 100% pure maple syrup
4 Tbsp PRIMALFAT® Coconut Ghee
1 Tbsp ground cinnamon
1 tsp fresh grated ginger
½ tsp ground nutmeg

1) Cook the sweet potatoes in a covered pan with some water on med-low heat until soft, about 8 minutes. Using a slotted spoon, move the cooked potatoes to a large mixing bowl.
2) Add apples, ghee, ginger, cinnamon, nutmeg and maple syrup. Mix well.
3) Spread the mixture evenly into an 11-inch by 7-inch glass baking dish.
4) Top with pecans and bake uncovered at 350F for 30-35 minutes.

Prep Time: 40 minutes
Cook Time: 30-35 minutes
Serves: 6 to 8


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