Homemade Organic Cranberry Sauce! Super Yummy

This is so good you’ll never go back to the canned stuff. ***Most people will probably want to half this recipe.*** I made this for a group of 30.
Here’s the recipe. To start with you will need 1 Quart of cold Water, 3 Tablespoons Cornstarch, 10 oz White/Organic Sugar, 2 oz Brown Sugar, and Orange Juice (2 Cups).
Place all the following in a pot to boil.
16 oz Organic Crannberries
4 oz White Sugar
2 oz Brown Sugar
2 Cups of Orange Juice
3 & 1/2 Cups of Water from the quart.
Stir well and bring to a boil for about 5 to 10 minutes. Mash berries with a potato masher to hasten them along. Next add the other 1/2 cup of water to the 3 Tablespoons of Cornstarch and stir very well in a separate cup. Next add the other 6 oz of White or Organic Sugar to boiling berries stir in good. Then add the Cornstarch and Water mixture. Stir in and boil for another 3 to 5 minutes. Lastly, pour in a dish to cool. It will thicken to a gravy like or slightly gelled consistency. To hasten the thickening, put into the frig. Hope y’all have an awesome Thanksgiving!!!!

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