Soup for summer?! Oh yeah. This recipe for Honeydew and Almond Gazpacho is the perfect way to cool off after a full day of fun in the sun. Bonus, this recipe will work for a host of special diets including dairy-free, gluten-free, vegan and vegetarian. Find the full recipe here www.wholefoodsmarket.com/recipe/savory-honeydew-and-almond-gazpacho.
1/3 cup whole blanched almonds, preferably Marcona almonds, plus more for garnish
3 tablespoons lime juice
1 tablespoon red wine vinegar
6 plum tomatoes, cored and roughly chopped
1/2 medium honeydew, seeded, peeled and cut into (1-inch) chunks (about 4 cups), plus more for garnish
Salt and pepper to taste
Put all ingredients into a blender and purée until smooth. Serve right away, garnished with chopped almonds and thin slices of honeydew, or chill well before serving.
Per Serving: 150 calories (50 from fat), 6g total fat, 330mg sodium, 22g carbohydrates, (4 g dietary fiber, 17g sugar), 5g protein.
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