How to Make HEALTHY ORGANIC Chicken & Pumpkin Massaman Curry | Recipe | Diane Yang Kirk | Ep 33
ORGANIC Chicken & Pumpkin Massaman Curry
HOIA Food and Cooking
Episode 33: Chicken and Pumpkin Massaman Curry
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk
Cooking Level: Easy
You know it’s October when you start seeing pumpkin everything EVERYWHERE! Not only do you see the actual pumpkins but pumpkin flavored sweets! I am not a huge fan of sweets but I will admit to enjoying perhaps one pumpkin flavored latte during the season.
While you may think more of roasting seeds, pies, bread, muffins, scones when you think of pumpkin recipes, I wanted to share this AMAZING recipe with you while you can still buy full pumpkins to make dishes with!
I love roasting my pumpkin cubes to eat on their own or to put in my salads. They are also wonderful in soups or a sauce heavy dish like the one featured in HOIA today!
This Thai curry is delicious all year round and I love using the pumpkin cubes in this flavorful dish. In my opinion, cooked pumpkin itself has a more juicy and tender texture than butternut squash, similar to acorn squash but you get way more bang for your buck!
I added chicken and colorful vegetables to the curry so it is nutritious and gorgeous! If you cook your rice in a rice cooker while you are preparing this dish, you can have dinner ready in 30 minutes or less. I’d say, this is an all around winner!
I hope you have a spooky, fun, and safe Halloween!
I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!
If you like what you see, please support my channel by sharing, subscribing and liking the videos! I’m also open to new episode recipe ideas so comment below!!
Thank you much! 🙏😎
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