Organic Recipes 

How to Make Organic Soy Milk Cream Stew From Scratch (Recipe) オーガニック豆乳クリームシチュー (レシピ)


♥FOLLOW ME HERE♥ This is a very simple way to make Japanese cream stew from scratch. Using organic ingredients will make it very healthy 😉 It may slightly separate if you use pure soy milk, so use the processed one if you want a smoother texture! Vegetarian people can skip the meat 🙂 ——————————— Organic Soy Milk Cream Stew Difficulty: Easy Time: 30min Number of servings: 4 Ingredients: 300g (10.6oz.) chicken breast w/o skin 1/2 (150g=5.3oz.) carrot 1 (200g=7oz.) onion 1~2 (300g=10.6oz.) potato 300ml water consomme cube (or bouillon cube) to make 300ml soup 1 bay leaf 200ml soy milk or milk 1 tbsp. potato or corn starch & 1 tbsp. water salt and pepper parsley flakes *if you like Directions: 1. Remove the skin, cut the chicken into bite-size pieces, then season with salt and pepper. 2. Cut potato and carrot into bite-size pieces. Cut onion into wedges. 3. Place water, consomme cube (crushed), and bay leaf in a pot. Put on the heat, when the consomme cube has dissolved, add the vegetables (2.), cover, and cook on medium for 10 minutes. 4. When the vegetables are cooked, add the chicken, cover, and cook on medium for another 5 minutes. *remove the foam if necessary 5. Add soy milk and cook until warm. Season with salt and pepper. Then stop the heat, mix in potato or corn starch mixed with water, then heat until the soup thickens. 6. Serve in a dish and sprinkle with parsley flakes if you like. レシピ(日本語) ——————————— Music by Sayulee Stand By Me
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