Mais Pizza | Chef Lachlan MacKinnon-Patterson l Whole Foods Market

Restaurant: PizzeriaLocale
Dish: MaisPizza

Ingredients
Freshpizza dough.
1/4 mug all-purpose flour.
1 ear of corn.
OliveOil.
2 garlic cloves.
2 TBSP Cr èmeFraiche
1/4 mug of dried out mozzarella.
1 little handful of fresh oregano.
4-6 oz of sliced up prosciutto cotto (or baked pork).

Instruction-Pizza
-Coatyour surface area with a slim layer of flour to decrease the dough staying with the surface area.
-Stretchyour dough round out right into a round or oval form – does not need to be ideal.
-Turngrill on reduced – tool.
-Brushgrill with grapeseed oil or olive oil to decrease sticking.
-Breakear of corn in fifty percent as well as cut the bits off with a blade. placed bits sideways.
-Put2 shattered garlic cloves in 1/4 mug olive oil. Warm on grill for 8 minutes. Don’ t heated the oil. Just carefully cozy.
-Putextended dough on 2-3 minutes on initial side. Then turn for 30 secs.
-Topthe prepared side with a layer of creme fraiche, huge strips of dried out mozzarella, Sliced prosciutto cotto or baked pork, as well as corn bits, as well as drizzle with garlic instilled olive oil.
-Cookfor 7 minutes on the side you kissed for 30 secs.

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