Make Cheese In 5 Minutes Without Using Rennet!
Have you EVER wondered how to make cheese?Today I am showing how I make Queso Fresco. This is the simplest cheese you can make. Feel free to use either cow’s milk or goat’s milk. I am using raw goat’s milk today! This cheese takes less than a few minutes of actual work time.
Video – 10 Uses For Whey : youtu.be/RY0-LcdOCLU
Recipe For Queso Fresco
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1 quart milk
1/4 C of Vinegar ( or half and half with lemon juice)
Bring milk to 180 F ( if you don’t have a thermometer then bring it almost to a boil)
Take pot off of the heat and add your acid.
Stir this in well.
Let sit for any amount of time you desire.
Pour through a cheese cloth and let hang or squeeze out the whey.
Add any thing you wish or eat plain
Here are a few ideas of items you might like to try in your Queso Fresco.
Walnuts and Honey
Cranberries and Orange Zest
Garlic and Herbs
Chives and Salt
Figs and Honey
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