Organic Brown Rice Syrup | California Natural Products

PatMitchell has a long-lasting interest for improving a specifically challenging all-natural component: wild rice syrup. A second-generation farmer and also owner of California Natural Products, Mitchell developeded and also patented the all-natural procedures for making rice syrup and also rice milk in the very early ’80s.

Raisedon the household ranch in main California’s bountiful San Joaquin Valley, Pat discovered farming from his papa, after that made a level in agronomy prior to returning house– where he remained to dabble with food chemistry.

Pat’s devotion making healthy and balanced foods taste as excellent (or much better) compared to traditional foods generated delicious outcomes when he developed the all-natural chemical procedure that damages down wild rice, developing a smooth, wholesome syrup that we’re honored to consist of in our foods.

Findout even more regarding California Natural Products at CNP.com. And fulfill all our farmers at OneDegreeOrganics.com.

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