Organic Eats Episode 20- RESTAURANT TOUR/CHEF RECIPE + Q&A | THE FARM & FISHERMAN!!!!
Today on a very special 20th episode of Organic Eats we went to our favorite restaurant The Farm & Fisherman! We got to meet Chef Todd and one of the owners, Colleen and take a tour of the restaurant. We also got to interview them and we learned about making peach pies and Cam’s favorite , the tavern pretzel. Last but not least, Chef Todd showed us how to make the Fattoush salad and we celebrated our Mom’s birthday! This was one of our favorite episodes to make so we hope you love it as much as we loved making it!
If you are visiting the Philadelphia area please make sure you check out The Farm & Fisherman! They have locations in Cherry Hill, NJ and Horsham, PA. Visit them online:
Website: www.fandftavern.com
Facebook: www.facebook.com/fnftavern/?ref=br_rs
Instagram: @thefarmandfish
Thanks for watching!! Let us know if you have any questions!
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Twitter: @OrganicEatsKC
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