Organic Moroccan Scramble, Tom Hunt’s Organic September Recipe
Tom Hunt is a restaurateur, chef and meals author. This dish is the favorite brunch at Poco, Tom’s restaurant in London and Bristol. It’s an excellent various to an English fry up and really filling. The natural merguez recipe is a winner and works nicely in many alternative recipes. Tom chooses natural as a result of it helps wildlife – extra birds, butterflies and bees stay on natural farms! #organicseptember
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