Organic Vegan Meatloaf Recipe (Gluten Free, Soy Free) - Leggings Are Pants
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Organic Vegan Meatloaf Recipe (Gluten Free, Soy Free)

Organic Vegan Meatloaf Recipe (Gluten Free, Soy Free)



This delicious vegan meatloaf is packed with super food veggies, has lots of protein and freezes up easy for a quick lunch or snack.

Recipe:
250grams of organic dry green lentils. Cook according to directions then mash(or gind in the food processor)
3 tbs organic ground flax seed
4 packed cups of organic vegetables (Use your favourites *No tomatoes please. I used carrots, cabbage, kale, celery, onions, mushrooms, peppers, zucchini.) Grate or grind them in a food processor.)
1 large clove of fresh organic garlic (chopped)
1/2 cup of ground organic oats or your favourite nuts/seeds (use your coffee grinder and grind to a flour)
1/2 tsp fresh oregano
4tbs organic olive or coconut oil
Celtic salt, pepper & organic spices to taste (about 1/8th cup total) I used onion powder, garlic powder & Chili Powder

Grind all veggies and garlic in a food processor.
Place in a large mixing bowl then add the mashed or processed lentils. Add all ingredients together and mash well. Press firmly into a loaf pan.

Bake on 350 for 35 minutes. Remove from oven and spread with glaze.

For the glaze:
4tbs organic mustard
2 tbs of organic maple syrup or two pureed organic dates
1tsp organic ketchup (optional)

Place back in the oven on broil for 2 minutes.

Where to organic herbs & spices:
www.mountainroseherbs.com/index.php?AID=110777&BID=4097

♥Certifiably Organic♥

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Organic Vegan Meatloaf Recipe (Gluten Free, Soy Free)

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