Organic Recipes 

South indian dinner recipe vegetarian in tamil

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South indian dinner recipe vegetarian seivathu eppadi, how to make south indian dinner recipes vegetarian[murungaikkai biriyani, parotta, vegetable kurma, gulab jamun, masala vada, chips, thayir pachandi ]explained in Tamil INGREDIENTS MURUNGAIKKAI BIRIYANI BASMATHI RICE-2 CUP BUTTER-3TSP OIL-2TSP CLOVES-2 CINNAMOM-2 CARDAMON-2 FENNEL SEED-1/4TSP BAY LEAF-2 BLACK PEPPER-1/4TSP SMALL ONION-15 TOMATO-1 GINGER GARLIC PASTE-2 TSP MINT, CORIANDER LEAF,CURRY LEAVES- 1 HANDFUL DRUMSTICK-2 CHILLI POWDER-1 TSP TURMERIC POWDER-1/2TSP BIRIYANI MASALA-1 TSP WATER-2 AND 1/2 CUPS GREEN CHILLI-3 PINCH COLOUR POWDER SALT PAROTTA INGREDIENTS MAIDA-250G SALT WATER MASALA VADA INGREDIENTS CHANA DAL- 1 CUP OIL-FRYING RED CHILLI-3 GREEN CHILLI-3 FENNEL SEEED-1/2TSP GINGER- LITTLE BIT ONION-1 MINT, CURRY LEAVES, CORIANDER LEAVES- ONE HANDFUL FUIL SALT ASAFOETIDA GULAB JAMUN INGREDIENTS GITS GULAB JAMUN POWDER-100G SUGAR-200G CARDAMON-5 VEGETABLE KURMA OIL-4TSP CLOVES-2 CARAMON-2 CINNAMON-2 FENNEL SEED-1/4TSP BAY LEAVES-2 GINGER GARLIC- 2TSP CURRY LEAVES CORIANDER LEAF MINT ONION-1 TOMATO-1 MIXED VEG[CAULIFLOWER,POTATO,BEETROOT,BEANS,CABBAGE]- 1 CUP CHILLI POWDER-1TSP TURMERIC POWDER-1/2TSP ANY OTHER MASALA-1/2TSP COCONUT-6TSP FRIED GRAM-1TSP CASHNEW NUT-5 POPPY SEED-1/2TSP GREEN CHILLI-3 SALT
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