Organic Recipes 

Sweet Potato Chocolate Mousse | Special Diet Recipes l Whole Foods Market


This rich vegan mousse gets its silky texture and irresistible sweetness from puréed sweet potatoes. Use this mousse as a simple pie filling or layer it with fresh fruit for an easy parfait. Ingredients: 3/4 cup pitted dates, soaked in warm water for 10 minutes to soften 2 cups sweet potato purée (fresh or canned) 2 tablespoons no-salt-added unsweetened almond butter 3/4 cup unsweetened almondmilk 1/2 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 3 tablespoons flaxseed meal Method: Drain dates from soaking liquid, squeeze out any excess water and place in a food processor or high-speed blender. Add sweet potato, almond butter, almondmilk, cocoa, cinnamon, vanilla and flaxseed meal, and purée until well combined and creamy. Refrigerate mousse in an airtight container for up to 3 days or freeze for up to 5 days. If using for a pie filling, pour mixture into a baked pie crust. Cover tightly and refrigerate at least 2 hours or overnight before serving. Check out the recipe: SUBSCRIBE: About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too. Connect with Whole Foods Market Online: Visit the Whole Foods Market WEBSITE: Like Whole Foods Market on FACEBOOK: Follow Whole Foods Market on TWITTER: Follow Whole Foods Market on INSTAGRAM: Check Whole Foods Market out on PINTEREST: Recipe: Sweet Potato Chocolate Mousse l Whole Foods Market

Related posts