Why We DON'T Eat ORGANIC

Food for thought today.
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Why We DON’T Eat ORGANIC

Organic food is not more nutritious than non-organic food. It is just a marketing strategy that has been adopted by the organic industry to sell their products.

Why We DON’T Eat ORGANIC is a new blog from the perspective of an organic activist and farmer, who believes that organic farming is not better for the environment or for people.

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Organic food is grown without the use of pesticides, herbicides, and fertilizers. This means that they are not only more healthy but also more sustainable because they don’t have any harmful effects on the environment.

However, organic food is usually more expensive than non-organic alternatives. So if you’re on a budget, this might not be the best option for you.

There are also some health concerns associated with eating organic food because it can be less nutrient dense than non-organic foods.

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We are not a fan of organic food. We don’t think it’s worth the price. Organic food is not always better for your health and can sometimes be more expensive than non-organic food.

The benefits of organic food are debatable and most people in the United States prefer to eat non-organic food because it is cheaper.

One reason why people choose to eat organic instead of non-organic is that they believe that eating organic will help them live longer and avoid diseases associated with pesticides, antibiotics, hormones, and genetically modified foods.