What Is the Difference Between Radishes and Turnips?
Radishes come in many shapes and sizes. Some favorites include the “French Breakfast” radish, long and thin and often served with salted butter, the daikon (also known as a Japanese radish) which is pale white and suitable for more long-term storage, Watermelon radishes, and numerous others that are all crunchy and delicious. Radishes are best served raw and are great companions to any kind of dip or dressing. (more…)
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