How Sun Noodle’s Saimin Became Hawaii’s Favorite Noodle — Cooking in America

Thisweek on Cooking in America, host Sheldon Simeon sees the Sun Noodle manufacturing facility: the firm in charge of assisting in the United States’s current ramen craze. While Sun Noodle’s ramen is their most well-known noodle worldwide, it’s their saimin that Simeon is particularly curious about. Watch the video clip over to see exactly how the Hawaiian specialized is made.

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