Top 100 Food Trends in April

The April 2019 food trends cover the latest innovations in all kinds of snacks, meal replacements, instant food options, restaurant additions, and more.

One noteworthy inclusion comes from Eli’s Cheesecake Company, which created a dessert that’s inspired by Chicago-style pizza. With this in mind, Eli’s created a deep dish-style cheesecake that combines a red strawberry sauce on top of a baked white chocolate base to mimic the look of a classic tomato sauce on golden brown bread.

Another unique inclusion comes from the Gourmet Peanut Butter and Jelly of the Month Club, a subscription service available on Amazon that is directed at simple sandwich lovers. Rather than sending the sandwiches pre-made, the service supplies its subscribers with different combinations of ingredients every month, so that they can create unique variations.