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Tag: baking dish

This Stuffing Recipe Proves Basic Doesn’t Necessarily Mean Boring

November 5, 2017February 24, 2023 Senior Editor12-inch skillet, 13-by-9-inch baking dish, aluminum foil, bake, baking dish, baking sheets, browned bits, browned butter, butter topping, Chicken Broth, classic stuffing, Classics White Bread, Cook, crisp topping, Divide bread, easy casserole, fennel seeds, fuss-free Thanksgiving stuffing, golden brown, high heat, holiday table, ingredient list, Italian sausage, kitchen wisdom, large bowl, long look, lower-middle positions, meatiest flavor, medium low heat, Melt butter, now-empty skillet, nutty browned butter, oven racks, oven temperature, pine nuts, poultry seasoning, purer flavors, reduced broth, sheets halfway, simpler style, small bowl, taste-test winner, Test Kitchen, Thanksgiving table, toasted bread, Transfer stuffing, upper-middle rack, vegetable mixture, vegetable-bread mixture, white sandwich bread, wild rice

Stuffing Recipe We’re thrilled to bring you kitchen wisdom from our friends at America’s Test Kitchen. This week, they’re sharing a fuss-free Thanksgiving stuffing recipe that’s bound to become a classic on your holiday table. In recent years, there’s been a proliferation of bread stuffing recipes with delusions of grandeur. Sure, stuffing with a dozen or more ingredients (wild rice, dried cherries, Italian sausage, fennel seeds, pine nuts, eggs, cream . . . ) can be delicious, but we wanted to revisit an older, simpler style of stuffing to counter…

The Basics: How to Make Boneless Leg of Lamb

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Fear not, our lamb-fearing friends! We’ve outlined the steps to get you from intimidating raw meat to something cooked and delicious, all while using simple ingredients, free of measurements and complicated techniques. It’s a method that you can have in your back pocket and whip out whenever you like. (We call it recipe-free cooking). Here’s what you’ll need: A vegetable peeler or zester A knife, bowl, and spoon Kitchen twine A timer Two lemons Two to five garlic cloves Parsley Olive oil Salt and pepper A four-pound boneless leg of…

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