One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make
One-Pot Filipino Chicken Adobo I’ve never met a cuisine I didn’t like, and ethnic dives are among my most regular haunts. But I’ve never made many of the sought-after dishes at the top of my list: North India’s saag paneer, Korea’s bibimbap, and Cuban tostones con mojo. I decided it was time to tread through previously uncharted kitchen territory, starting with a wildly underappreciated dish: chicken adobo. The term adobo can mean many things, but in the Philippines, a Southeast Asian country that’s heavily influenced by Spanish and Chinese cultures,…
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