Organic Recipes 

How to Roast an Organic, Free-range Whole Chicken (ButcherBox Whole Chicken | Roast)

Roasting a whole chicken on the crown can be a daunting task. Here’s ButcherBox’s head chef, Yankel Polak, showing you how to easily cook a roast chicken with vegetables. Liked this Method Video? Help us bring you more content by taking this survey: goo.gl/forms/3Ii6xbXygpq3er0n1 INGREDIENTS FOR SEASONING: poultry seasoning (dried sage, thyme, onion powder, garlic powder) smoked paprika, fresh cracked pepper, kosher salt. ROASTING: 1. Make sure the chicken is at room temperature. Pat dry thoroughly with paper towels. 2. Season the chicken completely with the dry rub mentioned above…

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