Creamy Vegan Mayo l Special Diet Recipes | Whole Foods Market

This Creamy Vegan Mayo is rich and spreadable with a combination of tofu and white beans and gets classic flavor from cider vinegar and agave nectar. Try it on veggie burgers, sandwiches and as a base for mayonnaise-based salads. Find the recipe here www.wholefoodsmarket.com/recipe/creamy-vegan-mayo. SUBSCRIBE: bit.ly/1n1JkzT Makes about 1 1/2 cups Ingredients: 1/2 (14-ounce) package firm tofu, drained 1 cup drained and rinsed canned white beans 4 teaspoons cider vinegar 1 tablespoon Dijon mustard 1 tablespoon agave nectar 1/4 teaspoon fine sea salt Method: Wrap tofu in several layers of…

Read More