Organic Recipes 

How to Make HEALTHY ORGANIC Vegan Cabbage Kale Carrot Kimchi | Recipe | Diane Yang Kirk | Ep 43

HOIA Food and Cooking Episode 43: Vegan Cabbage Kale Carrot Kimchi HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking with Diane Yang Kirk Cooking Level: Medium Hi HOIA fans! Thanks for the wait! Life has me busy so just like Kimchi, sometimes the best things are worth the wait. I’m so happy to bring this recipe to you as I love showing healthy Asian recipes and this absolute fits the bill. When it comes to Korean food, this is the ultimate side. You can’t think of Korean cuisine and not think…

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Organic Recipes 

How to Make HEALTHY ORGANIC Chinese Crispy Sautéed Eggplant | Recipe | Diane Yang Kirk | Ep 24

HOIA Food and Cooking Episode 24: Chinese Crispy Sautéed Eggplant with Garlic and Ginger HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking with Diane Yang Kirk Cooking Level: Easy I LOVE eggplant and this was actually a request from a viewer! However, when I told some friends what dishes were coming up on HOIA, I got a few responses like, “Ewww…. I don’t like eggplant.” Perhaps eggplant is one of those “hate it or love it” vegetables but perhaps it’s because you haven’t tried it prepared like this! This is one…

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Organic Recipes 

How to Make HEALTHY ORGANIC Chicken and Vegetable Soup Dumplings | Recipe | Diane Yang Kirk | Ep 36

HOIA Food and Cooking Episode 36: Chinese Chicken and Vegetable Soup Dumplings, Xiao Long Bao, Juicy Dumplings HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking with Diane Yang Kirk Cooking Level: Medium We have more dumplings! This time it’s a favorite of mine at dim sum! I occasionally enjoy these delicious juicy dumplings at Michelin rated restaurant “Din Tai Fung” and at other dim sum restaurants and I recently decided to make these at home with cleaner and leaner ingredients! I love including lots of vegetables in my dumplings so in…

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Organic Recipes 

How to Make HEALTHY ORGANIC Chinese Chicken Salad | Recipe | Diane Yang Kirk | Ep 30

HOIA Food and Cooking Episode 30: Chinese Chicken Salad with Mandarin Orange and Baked Wonton Crisps HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking with Diane Yang Kirk Cooking Level: Easy Learn how to make an easy Chinese Chicken Salad! It is light, tangy, crispy, and low in sugar compared to a Chinese Chicken Salad or Oriental Chicken Salad you may find at a restaurant. I sweeten the dressing with honey and fruit juice and the additional sweetness comes from natural ingredients such as sliced apples, dried cranberries, and the signature…

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Organic Recipes 

How to Make HEALTHY ORGANIC Spicy Tuna Bowl with Black Rice | Recipe | Diane Yang Kirk | Ep 42

HOIA Food and Cooking Episode 42: Spicy Tuna Black Rice Bowl HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking with Diane Yang Kirk Cooking Level: Easy If you haven’t gotten on the “raw fish” sushi train, one of the first options I recommend is “spicy tuna.” And if you are brave enough to serve raw fish at home, this is definitely a recipe you should try. This recipe is super simple and quick to make. If you like flavor and healthy, you can enjoy this protein packed bowl in just a…

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Organic Recipes 

How to Make HEALTHY ORGANIC Gluten Free Chicken Ramen Soup | Recipe | Diane Yang Kirk | Ep 07

HOIA Food and Cooking Episode 07: Gluten Free Chicken Ramen Soup HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking with Diane Yang Kirk Cooking Level: Medium Learn how to quickly make healthy and delicious homemade chicken ramen soup! If you have never had frresh ramen soup, you MUST try this recipe! This is definitely not your instant ramen noodle soup or your Cup-of Noodles. You will be addicted to this amazing soup! Make this vegetarian by using vegetable broth instead of chicken broth and brown some firm tofu instead of chicken!…

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