eggs Food 

Green Goddess Deviled Eggs

Green Goddess Deviled Eggs These Green Goddess deviled eggs are the taste of spring! They’re bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother’s Day, or any spring (or summer!) gathering. Continue reading “Green Goddess Deviled Eggs” » Source link

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How to Host a Colorful Egg-Dyeing Party for Your Friends This Easter

As far as food is concerned, the Easter season (and springtime in general) is all about fun, pastel colors and eating as much candy and chocolate as you possibly can. And because this is a season most people spend with their families, you may be looking for any excuse to just get all your friends together and chill out. Hosting an egg-dyeing party is a seasonally-appropriate, cute, and fun way to get all your friends together this Easter! You may be wondering what food and drinks to serve at this…

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eggs Food 

Deviled Eggs with Horseradish and Dill

Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering. Continue reading “Deviled Eggs with Horseradish and Dill” » Source link

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Celebs 

14 Disney Easter Eggs In “Ralph Breaks The Internet” You Definitely Missed

14 Disney Easter Eggs In “Ralph Breaks The Internet” You Definitely Missed back to top BuzzFeed NewsBuzzFeed ReviewsTastyGoodfulAs / IsBuzzFeedBuzzFeed Source link

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Organic Recipes 

Magiritsa (Greek Easter lamb soup) recipe

Magiritsa is a lamb soup that is the main course of a midnight meal eaten after the final Greek Orthodox Easter service on a Saturday night. This year (2014) I was fortunate enough to document my mother’s recipe in this video. Since I normally do not eat meat, I requested that we use lamb meat from an organic butcher but otherwise this is the same recipe that my mother has used all along. Here are the ingredients: Lamb shank Onion Shallots Dill Butter Rice Pepper Egg Lemon juice This video…

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