Food 

This Stuffing Recipe Proves Basic Doesn’t Necessarily Mean Boring

Stuffing Recipe We’re thrilled to bring you kitchen wisdom from our friends at America’s Test Kitchen. This week, they’re sharing a fuss-free Thanksgiving stuffing recipe that’s bound to become a classic on your holiday table. In recent years, there’s been a proliferation of bread stuffing recipes with delusions of grandeur. Sure, stuffing with a dozen or more ingredients (wild rice, dried cherries, Italian sausage, fennel seeds, pine nuts, eggs, cream . . . ) can be delicious, but we wanted to revisit an older, simpler style of stuffing to counter…

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Food 

Four-Cheese Lasagna with Fresh Pasta

Four-Cheese Lasagna with Fresh Pasta This is not your Aunt Mary’s lasagna—or one you’ve likely encountered from any family member! There’s no tomato sauce and no meat. Just fresh pasta sheets layered with four different kinds of delicious cheese. This lasagna is golden with crispy-chewy edges on top and creamy insides in the middle. This makes a heavenly and decadent addition to a holiday table or midwinter feast. Continue reading “Four-Cheese Lasagna with Fresh Pasta” » Source link [page_popup id=”1″]

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