Frozen Food Month with Chef James Briscione

To kick off National Frozen Food Month, Chef and Entertaining Expert James Briscione, shares why frozen foods are hot. He also has some ways he incorporates frozen foods into his own recipes to create an upscale dining experience. There has been a 26% increase of total U.S grocery shoppers shopping in the frozen food aisle in the last year. With “perfect preservation” flash-freeze technology, frozen foods can safely hold nutritional value, freshness, and flavor minutes after harvesting. With 3,700 frozen options to choose from, everyone from novice cooks and parents…

Read More