The Basics: How to Make Boneless Leg of Lamb
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Fear not, our lamb-fearing friends! We’ve outlined the steps to get you from intimidating raw meat to something cooked and delicious, all while using simple ingredients, free of measurements and complicated techniques. It’s a method that you can have in your back pocket and whip out whenever you like. (We call it recipe-free cooking). Here’s what you’ll need: A vegetable peeler or zester A knife, bowl, and spoon Kitchen twine A timer Two lemons Two to five garlic cloves Parsley Olive oil Salt and pepper A four-pound boneless leg of…
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