Blueberry Lime Layer Cake | Kitchen Vignettes | PBS Food

Recipe: to.pbs.org/1rUm2Ap Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a blueberry filling that can be splashed with gin. Its a burst of Summer flavors. Music: “Scattered and Small” by Amelia Curran, courtesy of www.sixshooterrecords.com Featuring organic wild blueberries from Beech Hill Preserve and Elderflower Farm Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner…

Read More