Guide to Cooking with Stoneware
This post is sponsored by Le Creuset. Colorful, shapely, and durable, stoneware elevates everyday meals. Cooks have used it for centuries, and it still has an elemental appeal. From oven to table, it makes even the humblest casseroles feel luxurious. If you’re new to baking in stoneware, you’re in for a treat. WHAT IS STONEWARE? Stoneware is earthenware—clay—fired at a high temperature, which makes it more durable. It’s resistant to chipping and it holds heat beautifully. You’ll find stoneware in all sort of sizes, shapes, and colors. The stoneware used…
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