Maple-Glazed Chicken with Caramelized Onions and Pears

In New England, where I live, there are so many grand maple trees that the syrup goes into everything. You often find it in pots of baked beans instead of molasses, as well as in all kinds of cakes, pies, and other sweet desserts. Maple syrup also makes its way into simple weeknight dishes like this skillet chicken recipe, where it turns into a glaze. Continue reading “Maple-Glazed Chicken with Caramelized Onions and Pears” » Source link [page_popup id=”1″]

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