Butternut Custard Pecan Pie | Special Diet Recipes | Whole Foods Market
This creamy butternut custard is a new twist on winter squash you didn’t know you needed on your Thanksgiving table…until now that is! Made with a ground pecan crust, this gluten-free and grain-free dessert bakes up soft and tender while holding its shape when sliced. For best results, chill the pie until cold before cutting. Find the recipe here www.wholefoodsmarket.com/recipe/butternut-custard-pecan-pie. SUBSCRIBE: bit.ly/1n1JkzT Serves 8 Ingredients: 2 cups pecan halves, divided 1 tablespoon coconut oil, plus more for the plate 1 tablespoon plus 1/2 cup pure maple syrup 2 cups cooked,…
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