Harvest Vegetable Shepherd’s Pie | Special Diet Recipes | Whole Foods Market
This untraditional, vegan version of Shepherd’s Pie is a perfect, hearty dish for cold-weather dinners and holiday gatherings. It is filled to the brim with wholesome vegetables and delicious tempeh and is topped with creamy sweet potatoes! Find the recipe here www.wholefoodsmarket.com/recipe/harvest-vegetable-shepherds-pie. SUBSCRIBE: bit.ly/1n1JkzT Serves 8 Ingredients: 2 tablespoons canola oil 1 pound tempeh, crumbled 1 cup chopped carrots 1 cup chopped yellow onions 1 pound new potatoes, diced 3 cups vegetable broth 3 tablespoons tamari or soy sauce 1/2 teaspoon finely chopped thyme 1/2 cup frozen corn kernels, thawed…
Read More