Organic Recipes 

Roasted Bell Peppers Stuffed with Quinoa | Special Diet Recipes | Whole Foods Market

This is the perfect vegan dinner! This colorful and delicious entrée of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews is seriously satisfying. For a beautiful presentation, choose a combination of green, red, orange and yellow bell peppers. Find the recipe here SUBSCRIBE: Serves 6 Ingredients: 1 tablespoon extra-virgin olive oil, plus more for oiling the pan 1 red onion, chopped 1/2 pound sliced mushrooms 1 cup chopped carrots 7 bell peppers, 1 cored, seeded and chopped; tops removed and reserved from remaining 6 then cored…

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