Tex-Mex cuisine Archives - Leggings Are Pants

Easy Avocado and Black Bean Quesadillas

May 28, 2019June 27, 2019 Senior EditorAngiosperms, Avocado, Cuisine of the Southwestern United States, Food and drink, Mexican cuisine, Plants, Quesadilla, Red bean paste, street food, Tex-Mex cuisine

Creamy avocados and savory black beans are a great match. Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes! This is such an easy and kid-friendly weeknight dinner. Continue reading “Easy Avocado and Black Bean Quesadillas” » Source link [page_popup id=”1″]

Organic Recipes

Organic Homemade Mexican/Spanish Rice – Celia Garza's Recipe

March 24, 2019March 24, 2019 Senior EditorAmerican cuisine, Celia, Cuisine of the Southern United States, Cuisine of the Southwestern United States, Healthy Food, healthy recipes, organic, organic food, organic recipes, spanish rice, Tex-Mex cuisine, www.facebook.com/potspansandpioneers, www.northtexastees.com, www.pinterest.com/pandpioneers, www.potspansandpioneers.com

Connect with us: Full Recipe: www.potspansandpioneers.com www.facebook.com/potspansandpioneers www.pinterest.com/pandpioneers/ Apron and Wardrobe provided by: www.northtexastees.com source

Easy No-Bean Chili

January 19, 2019January 19, 2019 Senior EditorAmerican cuisine, Chili con carne, Cincinnati chili, Cowboy beans, CUISINE, Cuisine of the Southwestern United States, Food and drink, Mexican cuisine, stews, Tex-Mex cuisine

Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days. Continue reading “Easy No-Bean Chili” » Source link [page_popup id=”1″]