Organic Plum Pestle Recipe

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There will be a material that you can use as different different treats
Easy preparation with tasty light sweet and completely natural ingredients
14 kilograms of black soft plum
We need 1 kilogram of sugar.
You need plenty of summer sunshine
First add the black plums into the deep container
Add plenty of water to divide the plums if they are rotten
Divide the dough into two with a knife to remove its core
Your business will be easier if you prefer big plums
It is possible to do the same operation on smaller plums
You can make it with apricots or other fruits
We will prepare it in a very healthy way without the use of solidifying materials such as starch
1 kilogram of sugar will be enough for 10 kilograms of plum
You can add more sugar if you prefer your choice
Put gloves on your hand and mix
Crush the plums and be ready to boil in marmalade consistency
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Expect to boil before adding water
Stir slowly until it boils
You can add a little vanilla to smell it in
Take the foam that reaches the boiling point and throw it
Boil slowly for fifteen minutes and turn off the fire and wait for it to cool
Add plum marmelade into the strainer after cooling
You have separated the shells of the plums in this way
Do this after cold
No colourant was used and super color
Add thin coat to two centimeters thick
We had 15 kilograms of material
A large and three small trays came out
Close to a chevron-type cover that can take fresh air
If you do that you will get the water will dry faster
Or cover the top with a lightly woven cloth to avoid dust
It will wait for five days as it will be in full sun
The marmalades dried up and easily separated from the tray
We cut in equal parts first
Roll it up into a spool of sugar Prepare it simply or by adding walnuts into it
We will wrap it in this small bowl with walnuts
You can add coconut to your coconut
It is possible to make the same recipe with apricots or try other fruits like you are the cook

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