You've Always Suspected That Your Personality Matches A Cupcake — Now We'll Tell You Which One
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Read MoreReady, set, WEDDING BELLS! View Entire Post › Source link [page_popup id=”1″]
Read MoreSpeak now or forever hold your peace. View Entire Post › Source link [page_popup id=”1″]
Read MoreThis easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It’s the perfect balance of decadence and simplicity! Don’t forget the chocolate frosting… Continue reading “Sour Cream Chocolate Cake” » Source link [page_popup id=”1″]
Read MoreWalnuts. Sugar. That’s pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream! Continue reading “Candied Walnuts” » Source link [page_popup id=”1″]
Read MoreOops! I flopped an entire pot of millet. Now what to do? Make Millet error cakes! Getthe complete dish right here: www.colorfulcanary.com/2012/10/ tasty-tuesday-millet-mistake-cakes. html. Followme: www.colorfulcanary.com. Votedamong the top 25 Green blog owners for2012 Pinterest: pinterest.com/colorfulcanary. Twitter: twitter.com/ColorfulCanary. Facebook: www.facebook.com/colorfulcanary. Google+: plus.google.com/117241184200251556646/ articles. ♥ ♥ ♥. source
Read More*Recipe and How to below!* Mmm…remember when you were a kid and you’d get fried dough at the fair? Didn’t matter if you called it an elephant ear or a funnel cake, it all tasted DELICIOUS. Usually, one simply sprinkles powdered sugar over their funnel cake. NOT US. Slap some ice cream, strawberries, bananas, whipped cream and chocolate sauce on it and you have yourself a yummy banana split funnel cake! It’s up to you whether you want to eat this dessert concoction with a spoon, a fork, or just…
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