Flank Steak with Orange and Avocado Salsa
Flank steak, a long and flat cut of beef with a pronounced grain, has steadily grown in popularity over the years. In a matter of decades, this inexpensive butcher’s secret has come to occupy a prominent place in the meat case.
Flank is prized for its beefy, hefty flavor, and here, I’m cooking it quickly on the stovetop and topping it with a quick citrus salsa. This recipe – and flank steak in general — makes an excellent choice when you have a crowd to feed.
Continue reading “Flank Steak with Orange and Avocado Salsa” »
[page_popup id=”1″]
