How to make Aloo Gobi Matar | Organic | Cauliflower & Green Pea Recipe 🥔 🥦
How to make Aloo Gobi Matar | Organic
Welcome to Organic Dishes Aloo Gobi Matar is a vegetarian dish from the Indian subcontinent. Made with with potatoes, cauliflower and peas, it also has a delightful mixture of delicious Indian spices. The posted recipe includes fresh & organic ingredients, delivering a tasty & healthy experience. .
Aloo Gobi Matar is a healthy, vegan dish that can be served as an appetizer or as a side dish with most Indian meals.
The recipe is easy to make and can be made in advance and stored in the fridge for up to 3 days. It’s also a great recipe for people who want to eat more veggies but need some help getting them down.
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Aloo Gobi Matar is a traditional Indian dish which is full of flavor. It combines potatoes, cauliflower, green peas and spices.
Aloo Gobi is a traditional Indian dish which is full of flavor. It combines potatoes, cauliflower, green peas and spices. The combination of these vegetables with the right mix of spices creates a dish that can be served with rice or naan for a hearty meal.
This recipe has been created by the team at Organic India to showcase the versatility of their products in everyday cooking.
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This Aloo Gobi recipe is a delicious vegan and gluten-free dish that is perfect for lunch or dinner, and has the added benefit of being easy to make!
You will need:
1 tablespoon of organic canola oil
1 tablespoon of organic cumin seeds
1/2 teaspoon ground turmeric
3/4 teaspoon salt
2 cups organic cauliflower florets
2 cups organic green peas
1 large red onion, thinly sliced
1/2 cup fresh cilantro leaves, chopped
