Keto Diet: No-Churn Low Carb Lemon Ice Cream

Easy homemade lemon ice cream. You won’t need an ice cream maker to make this deliciously creamy frozen low-carb treat. Serve with DIY keto sugar cones!

Full recipe (ice cream) is at bit.ly/KetoLemonIceCream
Full recipe (sugar cones) is at bit.ly/KetoSugarCones

Ingredients (makes 6 servings):

4 large eggs, separated
¼ tsp cream of tartar or apple cider vinegar
½ cup powdered Erythritol or Swerve (80 g/ 2.8 oz)
1 ¼ cups heavy whipping cream or coconut cream (300 ml)
juice of 2 lemons (about ½ cup)
zest of 1 organic lemon

Nutrition facts per serving (about 1 cup, 2 large scoops):
Total carbs: 3.8 g
Net carbs: 3.6 g
Protein: 5.2 g
Fat: 22.2 g
Energy: 238 kcal (calories)
Carbs (6%) : Protein (9%) : Fat (85%)

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