Hardcore Octopus Food Porn @ iNG Restaurant

At iNG restaurant we have a unique way of tenderizing our octopus. Shot on a Phantom Gold @ 1,000 FPS here is what 4 seconds in real time slowed way down looks like. Over 40x slower, yet 10,000 times the fun.

To find out more about the inspiration and creation of this dish from our previous Nightmare Before Christmas Menu, check out Episode 1 of CookiNG under PRESSURE here:

To find out what’s on our latest Mberry Cookbook Menu check out Episode 2 here:

Chef Cantu has been working for the past 8 years to develop a book and a restaurant that focus on recipes that hope to eliminate sugar from the human diet. Join us on our journey, and find out more by visiting

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