Spatchcocked Grilled Chicken with Orange and Ginger
Thishen with an amusing name (“ spatchcocked ”?!) is an advantage for grillers.
Spatchcockedhens claim damp when smoked over reduced warmth– no concern of completely dry, unsavory smoked hen with this dish!
Combinethis with a delicious ginger-orange marinate, as well as you ’ ve obtained one wonderful summer season dish.
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