The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old is New Again!) - Leggings Are Pants
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The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old is New Again!)

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The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old Is New Again!)

The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old is New Again!)

Heirloom Grains to Try - The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old Is New Again!)
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You’re currently the Queen of Quinoa, and also you ’ ve been obtaining your fanatic on with freekeh, yet there are some old grains that may not get on your radar yet. Froma new-and-improved quinoa (you review that right!) to a choice to among summertime ’ s most abundant staples, right here are 5 of our faves.

kaniwa - The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old Is New Again!)
photo using PeregNatural/Instagram

1. Ka ñiwa

Alsocalled child quinoa, kañiwa, which has to do with half the dimension of the acquainted pseudograin, has an one-of-a-kind advantage as compared with its larger brother or sister: it does not have saponins, that covering that could offer quinoa a soapy, bitter taste. It ’ s additionally a far better resource of iron compared to routine quinoa.

Tryit in our sweet quinoa breakfast bowl or as the base for a spicy vegan burrito bowl.

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The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old Is New Again!)

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