Trying to Master Cooking Chinese Food at Home? Here are the 9 Must-Have Tools
Chinese takeout is as ubiquitous as pizza delivery in the United States for those of us too tired to lift a finger in the kitchen other than to press reheat on the microwave. Of course, home-cooked versions of either one are far superior, yet many of us aren’t equipped to tackle the multifaceted, complex cuisine of the former. But between January and February, it could be time to grab some tools because we’ve got Chinese food on the mind more than usual. Why? These winter doldrums contain one of the globe’s most colorful holidays — the Chinese New Year — bursting through the season‘s cold blandness with a vibrant energy we appreciate worldwide. It’s not like we need much excuse to salivate over sizzling stir-fries and juicy steamed dumplings.
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