Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook
Snickerdoodle Coffee Cake “So I have a complaint about your snickerdoodle recipe!” I told New York Times bestselling author Stella Parks as I interviewed her recently at Omnivore Books. Stella and I have been friends for years, but I had to be honest with her. “How come your snickerdoodle recipe uses baking powder? For me, classic snickerdoodles have baking soda and cream of tartar!” Continue reading “Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook” » Source link [page_popup id=”1″]
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