Cuisine of the Southwestern United States Archives

Easy Avocado and Black Bean Quesadillas

May 28, 2019June 27, 2019 Senior EditorAngiosperms, Avocado, Cuisine of the Southwestern United States, Food and drink, Mexican cuisine, Plants, Quesadilla, Red bean paste, street food, Tex-Mex cuisine

Creamy avocados and savory black beans are a great match. Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes! This is such an easy and kid-friendly weeknight dinner. Continue reading “Easy Avocado and Black Bean Quesadillas” » Source link [page_popup id=”1″]

Organic Recipes

Organic Homemade Mexican/Spanish Rice – Celia Garza's Recipe

March 24, 2019March 24, 2019 Senior EditorAmerican cuisine, Celia, Cuisine of the Southern United States, Cuisine of the Southwestern United States, Healthy Food, healthy recipes, organic, organic food, organic recipes, spanish rice, Tex-Mex cuisine, www.facebook.com/potspansandpioneers, www.northtexastees.com, www.pinterest.com/pandpioneers, www.potspansandpioneers.com

Connect with us: Full Recipe: www.potspansandpioneers.com www.facebook.com/potspansandpioneers www.pinterest.com/pandpioneers/ Apron and Wardrobe provided by: www.northtexastees.com source

Organic Recipes

Homemade Sprouted Refried Beans Recipe – Made with Local, Organic Pinto Beans!

March 9, 2019March 9, 2019 Senior EditorChef, Cuisine of the Southwestern United States, Food and drink, Healthy Food, healthy recipes, http://www.danosongs.com, http://www.mylittlehomestead.com, http://www.mylittlehomestead.com/garden.html, http://www.mylittlehomestead.com/refriedbeans.html, Mexican cuisine, organic, organic food, organic recipes, Regions of the United States, www.facebook.com/TheRealMyLittleHomestead

Chef Shae Column: www.mylittlehomestead.com/garden.html For more info: www.mylittlehomestead.com/refriedbeans.html www.mylittlehomestead.com www.facebook.com/TheRealMyLittleHomestead “Moving from the City to the Country” Chef Shae simple Sprouted Refried Pinto Beans! Try them yourself either sprouted or not 🙂 Music Credits: Banana Moonshine & Gem Droids by Dan O’Conner www.danosongs.com Music by DanoSongs.com source

Organic Recipes

How to Make Fresh Homemade Guacamole – Easy Guacamole Recipe

March 1, 2019January 10, 2023 Senior EditorAdam, CUISINE, Cuisine of the Southwestern United States, Food and drink, Foods, Healthy Food, healthy recipes, http://www.youtube.com/inspiredtaste, Mexican cuisine, organic, organic food, organic recipes, www.facebook.com/inspiredtaste, www.inspiredtaste.net/20172/our-favorite-guacamole-recipe-with-video, www.inspiredtaste.net/27128/grilled-guacamole-recipe

For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/20172/our-favorite-guacamole-recipe-with-video/ When we’re entertaining we have a few recipes we always go to. Sure we’ll also add something with a twist next to it, but we always include one of our staples. This fresh guacamole recipe is one of those staples. It’s easy, it’s fresh and no matter what else we serve with it, it’s always the first to go. If you like this recipe you check out our Grilled Guacamole.…

15 Best Chili Recipes for Watching Football

January 23, 2019January 23, 2019 Senior EditorAmerican cuisine, Chili con carne, Chili Recipes, Cuisine of the Southwestern United States, Food and drink, Foods, Mexican cuisine, Regions of the United States, stews, the Super Bowl

Who’s ready for the football?! Here are 15 of our very best chili recipes, all perfect for a game day party or the Super Bowl Playoffs! From White Chicken Chili to Chili con Carne, we’ve got you covered. Continue reading “15 Best Chili Recipes for Watching Football” » Source link [page_popup id=”1″]

Easy No-Bean Chili

January 19, 2019January 19, 2019 Senior EditorAmerican cuisine, Chili con carne, Cincinnati chili, Cowboy beans, CUISINE, Cuisine of the Southwestern United States, Food and drink, Mexican cuisine, stews, Tex-Mex cuisine

Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days. Continue reading “Easy No-Bean Chili” » Source link [page_popup id=”1″]